I’m a ‘poster-child’ for kidney transplant – no pain at all and all test results are right-on-the-money. My brother, Frank has been with me in SLC and I’m enjoying his high-level culinary skills. This week my friend, Paul will take over from Frank. Paul is also an outstanding cook. Having personal chefs continues my lucky streak of getting a kidney here at Intermountain in 4 months, having remarkably skilled surgeons, and nurses, and attentive and caring follow-on support staff, and my own body’s healing capabilities (heretofore unknown).
My gratitude to everyone who has been helping me and to those who have provided support, both emotionally and financially to COTA in my honor, is boundless.
Frank and I visiting the Golden Spike National Historic Monument – where the last spike on the transcontinental railroad was driven
Hey Marc, Thanks for posting and hooray for doing so well and with such wonderful support from family, friends and your medical team. 💜🌿🌷🌿🌸🌿🍰🌿🌸🌿🌷🌿💜 Paul’s friend Jean
Marc…you’re looking fabulous! So glad you’re out and about, seeing some local sights. Good food is important for healing, so I’m glad you have skilled help with that. Keep the good progress going.